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Quality Evaluation of Millet-Tuber Based Ready-to-Cook Food Products

By: Kohli, DeepikaMaterial type: Text

TextPublication details: Pusa, Samastipur DRPCAU 2024Description: 100DDC classification: 664.07 Dissertation note: Bibliography-108, Appendix-110 M.Sc.(F&N) 2024

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.07 k79O (Browse shelf(Opens below))	Not for loan		83054

Bibliography-108, Appendix-110 M.Sc.(F&N) 2024

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