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Improvement in the Quantitative Characters of Soybean (Glycine max (L.) Merrill) Through Mutations

By: Singh, Lal BihariMaterial type: Text

TextPublication details: .- Bihar : RAU, Ranchi Agricultural College , 1977Description: 76pSubject(s): Plant Breeding and Genetics | Soybean | Thesis | M. ScDDC classification: 631.522

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	631.522 S48I (Browse shelf(Opens below))	Not for loan		31452

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