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Improvement in the Quantitative Characters of Soybean (Glycine max (L.) Merrill) Through Mutations

Singh, Lal Bihari.

Improvement in the Quantitative Characters of Soybean (Glycine max (L.) Merrill) Through Mutations - Bihar : RAU, Ranchi Agricultural College , 1977 - 76p.

Subjects--Topical Terms:
Plant Breeding and Genetics
Soybean
Thesis
M. Sc.

Dewey Class. No.: 631.522 / S48I

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