Development of Proces Technology of Ragi cream Biscuit With Mango Flavour
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TextPublication details: RPCAU, Pusa Food Tech. 2024Description: vi,15DDC classification: 641.8659 Dissertation note: B.Tech.(F.T.)
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Thesis
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 641.8659 K96D (Browse shelf(Opens below)) | Not for loan | 84183 |
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| 641.8653 S48C The Complete Book of Cake Decorating | 641.8653 V46C Cake Decorating | 641.8654 S60C Cookies and Cakes | 641.8659 K96D Development of Proces Technology of Ragi cream Biscuit With Mango Flavour | 642 A59F Food and Beverage Service Training Manual | 642 A59F Food and Beverage Service Training Manual | 642 A76F Foodservice and Catering Management |
B.Tech.(F.T.)
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