Development of Process Technology of dates Almond Chocolate
Material type:
TextPublication details: RPCAU, Pusa F.T. 2024Description: vii,22DDC classification: 663.92 Dissertation note: B.Tech.(F.T.)
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Thesis
|
Dr. Rajendra Prasad Central Agricultural University Pusa, | 663.92 R88D (Browse shelf(Opens below)) | Not for loan | 84184 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 663.63 V52D Development of value added product (juice) from pomelo. | 663.640954 The Coconut Atlas | 663.92 K96D Development of Sattu Chocolate Bar | 663.92 R88D Development of Process Technology of dates Almond Chocolate | 663.94 H30T Tea Manufacture | 663.94 H30T Tea Manufacture | 663.94 H30T Tea Manufacture |
B.Tech.(F.T.)
There are no comments on this title.