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Handbook of Analysis and Quality Control for Fruit and Vegetable Products /

Ranganna, S.

Handbook of Analysis and Quality Control for Fruit and Vegetable Products / by S. Ranganna - 3rd ed. - New Delhi : Scientific International , 2025 - x,1112p.

ISBN: 9789387465954

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Fruits and Vegetables
Products
Quality Control
Handbook

Dewey Class. No.: 664.8070202 / R19H

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