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Food Proteins and Peptides Chemistry, Functionality, Interactions and Commercialization

by Hettiarachchy, Navam S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 612.398 H59F.

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Amino Acid Content of Foods and Biological Data on Proteins

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome Food and Agriculture Organization of the United Nations 1970Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.12 F60A.

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