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Food Proteins and Peptides Chemistry, Functionality, Interactions and Commercialization

By: Hettiarachchy, Navam SMaterial type: Text

TextPublication details: Boca Raton CRC Press 2012Description: 454ISBN: 9781420093414Subject(s): Medical sciences | Technology (Applied sciences) | Food proteins | PeptidesDDC classification: 612.398

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	612.398 H59F (Browse shelf(Opens below))	Available		65949

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