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Food Service

by Bhandari, K. Parminder.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Sonali Publications 2009Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (4) Call number: 642 B51C, ...

Food Service Modern Techniques and Practices

by Sharma, Jyoti S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Akansha Publishing House 2006Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 642 S33F.

Sanitary Techniques in Food Service

by Longree, Karla | Blaker, Gertrude G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley and Sons, Inc. 1971Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 642.47 L77S.

Food Service in Institutions

by West, Bessie Brooks.

Edition: 5Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London John Wiley and Sons, Inc. 1977Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 642.5 W33F.

Food service manual for health care institutuions

by Puckett, Ruby P.

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chicago Health Forum Inc. 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 642.56 P91F.

Food Service Planning

by Kotschevar, Lendal H | Terrell, Margaret, E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Yark John Wiley and Sons 1961Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 647.95 K95F.

Foods Service Management Principles and Practices

by Bhojwani, Mudit.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Rajat Publications 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 647.95068 B51F.

Managing Food and Nutrition Services for The Culinary, Hospitality, and Nutrition Professions

by Edelstein, Sari F.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boston Jones and Bartlett Publishers 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 647.95068 E23M.

Modern Food Service Purchasing

by Garlough, Robert.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Australia Delmar Cengage Learning 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 647.95068 G18M.

Food service Systems Management

by Minor, Lewis J | Cichy, ronald F.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Westport Avi publishing Company, Inc. 1984Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 647.95068 M66F.

Food Hospitality

by Singh, Ranvijay.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jaipur ABD Publishers 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S48F.

Food and Beverage Service and Nutrition

by Mohan, Radha.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Anmol Publications 2017Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 647.95 M70F.

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