Biophysical Methods in Food Research Critical Reports on Applied Chemistry
Material type: TextPublication details: Oxford Blackwell Scientific Publications 1984Description: 204ISBN: 0632012129Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Biophysical methods | Food | ResearchDDC classification: 664.0072Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.0072 C29B (Browse shelf(Opens below)) | Available | 37989 |
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