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Biophysical Methods in Food Research Critical Reports on Applied Chemistry

Chan, H. W. -S.

Biophysical Methods in Food Research Critical Reports on Applied Chemistry - Oxford Blackwell Scientific Publications 1984 - 204

ISBN: 0632012129

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Biophysical methods Food Research

Dewey Class. No.: 664.0072 / C29B

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