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Microbiological Examination Methods of Food and Water : a library manual / by Neusely Da Silva...[et. al.]

by Silva, Neusely Da | Taniwaki, Marta H | Junqueira, Valeria C. A | Silveira, Neliane. F. A | Nascimento, Maristela S. Do | Gomes, Renato A. R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Netherlands : CRC Press , 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 D14M.

Food Grain Process Technology / by C. S. Riar...[et. al.]

by Riar, C. S | Singh, S | Jindal, N | Saxena, D. C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : A. P. H. Publishing , 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.70076 R42F.

Food Quality Handbook / edited by Su Song Soong

by Soong, Su Song.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New York : Arcler Press , 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 S62F.

Encyclopedia of Agricultural, Food, and Biological Engineering, Vol. - I

by Heldman, Dennis R | Moraru, Carmen I.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.003 H51E.

Food Science and Technology : glossary of preeminence

by Raj, Dev.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New India Publishing Agency 2011Availability: No items available.

Food Science and Technology : glossary of preeminence

by Raj, Dev.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New India Publishing Agency 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.003 R14F.

Food Engineering and Technology : a practice book / by H. K. Sharma, Ashutosh Upadhyay and Manoj Mundada

by Sharma, H. K | Upadhyay, Ashutosh | Mundada, Manoj.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: : New Delhi : New India Publishing Agency , 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (5) Call number: 664.0076 S53F, ...

Food preservation and processing/by Manoranjan Kalia and Sangita Sood

by Kalia, Manoranjan | Sood, Sangita.

Edition: 2nd.rev. & reprint ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana: Kalyani Publishers, 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (24) Call number: 664.028 K11F, ...

Encyclopedia of Food and Color Additives : indexes P - Z / by George A. Burdock; Volume- lll

by Burdock, George A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Boca Raton : CRC Press , 1977Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.06003 B96E.

Advances in Food and Nutrition Research / edited by Fidel Toldra, Volume- 87

by Toldra,Fidel.

Series: Advances in Food and Nutrition Research; Vol.- 87Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Cambridge : Academic Press , 2019Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 T64A.

Advances in Food and Nutrition Research : food applications of nanotechnology / edited by Loong-Tak Lim and Michael Rogers, Volume- 88

by Lim, Loong-Tak | Rogers, Michael.

Series: Advances in Food Nutrition Research; Vol.- 88Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Cambridge : Academic Press , 2019Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 L73A.

Advances in Food and Nutrition Research / edited by Fidel Toldra, Volume- 89

by Toldra, Fidel.

Series: Advances in Food and Nutrition Research; Vol.- 89Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Cambridge : Academic Press , 2019Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 T64A.

Advances in Food Nutrition Research : functional food ingredients from plants / edited by Isabel C.F.R. Ferreira and Lillian Barros, Volume- 90

by Ferreira, Isabel C.F.R | Barros, Lillian.

Series: Advances in Food and Nutrition Research; Vol.- 90Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Cambridge : Academic Press , 2019Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 F38A.

Advances in Food and Nutrition Research / edited by Fidel Toldra, Volume- 91

by Toldra, Fidel.

Series: Advances in Food and Nutrition Research; Vol.- 91Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Cambridge : Academic Press , 2020Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 T64A.

Advances in Food Nutrition Research / edited by Fidel Toldra, Volume- 93

by Toldra, Fidel.

Series: Advances in Food and Nutrition Research; Vol.- 93Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Cambridge : Academic Press , 2020Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 T64A.

Advances in Food and Nutrition Research : aquaculture and by-products: challenges and opportunities in the use of alternative protein sources and bioactive compounds / edited by Jose M. Lorenzo and Francisco J. Barba; Volume- 92

by Lorenzo, Jose M | Barba, Francisco J.

Series: Advances in Food and Nutrition Research; Vol.- 92Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Cambridge : Academic Press , 2020Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 L86A.

Advances in Food and Nutrition Research : probiotic and prebiotics in foods : challenges, innovations and advances / edited by Adriano Gomes Da Cruz...[et. al]; Volume- 94

by Cruz, Adriano Gomes Da | Prudencio, Elane Schwinden | Esmerino, Erick Almeida | Silva, Marcia Cristina Da.

Series: Advances in Food and Nutrition Research; Vol.- 94Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Cambridge : Academic Press , 2020Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 C95A.

Advances in Food Nutrition Research / edited by Fidel Toldra, Volume- 95

by Toldra, Fidel.

Series: Advances in Food and Nutrition Research; Vol.- 95Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Cambridge : Academic Press , 2021Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 T64A.

Advances in Food and Nutrition Research : the latest research and development of minerals in human nutrition / edited by N. A. Michael Eskin, Volume- 96

by Eskin, N. A. Michael.

Series: Advances in Food and Nutrition Research; Vol.- 96Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Cambridge : Academic Press , 2021Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 E75A.

Advances in Food and Nutrition Research : application of polyphenols in foods and food models / edited by Daniel Granato, Volume- 98

by Granato, Daniel.

Series: Advances in Food and Nutrition Research; Vol.- 98Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Cambridge : Academic Press , 2021Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 G74A.

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