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Food Encyclopedia : over 8,000 ingredients, tools, techniques and people / by Jacques L. Rolland and Carol Sherman

By: Rolland Jacques LContributor(s): Sherman, CarolMaterial type: Text

TextPublication details: .- Toronto : Robert Rose , 2006Description: 701pISBN: 9780778801504Subject(s): Technology (Applied Sciences) | Home Economics and Family Living | Food | EncyclopediaDDC classification: 641.03

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference Books	Dr. Rajendra Prasad Central Agricultural University Pusa, Reference	641.03 R78F (Browse shelf(Opens below))	Available		68223

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