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Food Encyclopedia : over 8,000 ingredients, tools, techniques and people /

Rolland Jacques L.

Food Encyclopedia : over 8,000 ingredients, tools, techniques and people / by Jacques L. Rolland and Carol Sherman - Toronto : Robert Rose , 2006 - 701p.

ISBN: 9780778801504

Subjects--Topical Terms:
Technology (Applied Sciences)
Home Economics and Family Living
Food
Encyclopedia

Dewey Class. No.: 641.03 / R78F

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