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Food Production and Hospitality Management

By: Tomar, PriyankaContributor(s): Chandra, AshishMaterial type: Text

TextPublication details: New Delhi Shree Publishers 2004Description: vi,302pISBN: 8188658952Subject(s): Technology (Applied Sciences) | Home Economics and Family Living | Foods | Hospitality | CateringDDC classification: 642.4

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	642.4 T59F (Browse shelf(Opens below))	Available		72300

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