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Food Production and Hospitality Management

Tomar, Priyanka.

Food Production and Hospitality Management - New Delhi Shree Publishers 2004 - vi,302p.

ISBN: 8188658952

Subjects--Topical Terms:
Technology (Applied Sciences)
Home Economics and Family Living
Foods
Hospitality
Catering

Dewey Class. No.: 642.4 / T59F

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