Results of search for 'ccl=su:"Handbook"' › Dr. Rajendra Prasad Central Agricultural University, Pusa catalog

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		Handbook of Brewing / edited by Fergus G. Priest and Graham G. Stewart by Priest, Fergus F \| Stewart, Graham G. Series: Food Science and Technology; 157Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- London : Taylor and Francis , 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 663.30202 P94H, ... Place hold Add to cart (remove)

		Handbook of Fruits And Fruit Processing by Hui, Y. H. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Wiley India 2006Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.8002 H90H. Place hold Add to cart (remove)

		Handbook of Fruits and Fruit Processing by Hui, Y. H. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi Wiley India 2006Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.8002 H90H. Place hold Add to cart (remove)

		Handbook Of Analysis And Control For Fruit And Vegetable Products / by S. Ranganna by Ranganna, S. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : Tata McGraw - Hill Publishing , 1986Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (4) Call number: 664.82 R17H, ... Place hold Add to cart (remove)

		Handbook of Vegetables and Vegetable Processing by Sinha, Nirmal K \| Hui, Y. H. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Wiley 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.8 S48H, ... Place hold Add to cart (remove)

		Food Engineering Handbook by Jordan, Lisa. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Callisto Reference 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664 J63F, ... Place hold Add to cart (remove)

		Handbook of Food Sciences and Technology : chemistry and safety, Vol. - 1 by Raj, Dev \| Sharma, Rakesh \| Patel, N. L. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Studium Press 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 R14H. Place hold Add to cart (remove)

		Handbook of Food Sciences and Technology : processing techniques, Vol. - 2 by Raj, Dev \| Sharma, Rakesh \| Patel, N. L. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Studium Press 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 R14H. Place hold Add to cart (remove)

		Food Quality Handbook / edited by Su Song Soong by Soong, Su Song. Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- New York : Arcler Press , 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 S62F. Place hold Add to cart (remove)

		Handbook of Food Analysis : methods and instruments in applied food analysis / edited by Leo M. L. Nollet; Volume- 3 by Nollet, Leo M. L. Edition: 2nd rev. and Expanded ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- New York : Marcel Dekker , 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 N69H. Place hold Add to cart (remove)

		Handbook of Food Analysis : residues and other food component analysis / edited by Leo M. L. Nollet; Volume- 2 by Nollet, Leo M. L. Edition: 2nd rev. expande ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- New York : Marcel Dekker , 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 N69H. Place hold Add to cart (remove)

		Handbook of Food Analysis : physical characterization and nutrient analysis / edited by Leo M. L. Nollet; Volume- 1 by Nollet, Leo M. L. Edition: 2ne revised and expanded ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- New York : Marcel Dekker , 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 N69H. Place hold Add to cart (remove)

		Handbook Of Food Science and Technology : chemistry and safety / by Dev Raj ; Rakesh Sharma and N L Patel, Vol. - 1 by Raj, Dev \| Sharma, Rakesh \| Patel, N. L. Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : Studium Press , 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.00202 R16H. Place hold Add to cart (remove)

		Handbook Of Food Science and Technology : processing techniques / by Dev Raj ; Rakesh Sharma and N L Pate ; Vol. - 2 by Raj, Dev \| Sharma, Rakesh \| Patel, N. L. Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : Studium Press , 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.00202 R16H. Place hold Add to cart (remove)

		CRC Handbook of World Food Legumes : nutritional chemistry, processing technology and utilization / edited by D. K. Salunkhe and S. S. Kadam; Volume- l by Salunkhe, D. K \| Kadam, S. S. Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- Boca Raton : CRC Press , 2000Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.80565 S12H. Place hold Add to cart (remove)

		CRC Handbook of World Food Legumes : nutritional chemistry, processing technology and utilization / edited by D. K. Salunkhe and S. S. Kadam; Volume- ll by Salunkhe, D. K \| Kadam, S. S. Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- Boca Raton : CRC Press , 2000Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.80565 S12H. Place hold Add to cart (remove)

		CRC Handbook of World Food Legumes : nutritional chemistry, processing technology and utilization / edited by D. K. Salunkhe and S. S. Kadam; Volume- lll by Salunkhe, D. K \| Kadam, S. S. Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- Boca Raton : CRC Press , 2000Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.80565 S12H. Place hold Add to cart (remove)

		Perry's Chemical Engineer's Handbook / edited by Don W. Green and Robert H. Perry by Green, Don W \| Perry, Robert H. Series: Chemical Engineering SeriesEdition: 6th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- New York : McGraw-Hill Book , 1984Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 660.28 G74P. Place hold Add to cart (remove)

		Biotechnology: A comprehensive treatise edited by H. J. Rehm and G. Reed by Rehm, H. J \| Reed, G. Series: Biotechnology; vol.- 1Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- Weinheim : Verlag Chemie , 1981Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 660.6 R31B. Place hold Add to cart (remove)

		Biotechnology: A comprehensive treatise edited by H. J. Rehm and G. Reed by Rehm, H. J \| Reed, G. Series: Biotechnology; vol.- 3Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- Weinheim : Verlag Chemie , 1983Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 660.6 R31B. Place hold Add to cart (remove)

		Handbook of Brewing / edited by Fergus G. Priest and Graham G. Stewart by Priest, Fergus F \| Stewart, Graham G. Series: Food Science and Technology; 157Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- London : Taylor and Francis , 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 663.30202 P94H, ... Place hold Add to cart (remove)

		Handbook of Fruits And Fruit Processing by Hui, Y. H. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Wiley India 2006Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.8002 H90H. Place hold Add to cart (remove)

		Handbook of Fruits and Fruit Processing by Hui, Y. H. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi Wiley India 2006Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.8002 H90H. Place hold Add to cart (remove)

		Handbook Of Analysis And Control For Fruit And Vegetable Products / by S. Ranganna by Ranganna, S. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : Tata McGraw - Hill Publishing , 1986Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (4) Call number: 664.82 R17H, ... Place hold Add to cart (remove)

		Handbook of Vegetables and Vegetable Processing by Sinha, Nirmal K \| Hui, Y. H. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Wiley 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.8 S48H, ... Place hold Add to cart (remove)

		Food Engineering Handbook by Jordan, Lisa. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Callisto Reference 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664 J63F, ... Place hold Add to cart (remove)

		Handbook of Food Sciences and Technology : chemistry and safety, Vol. - 1 by Raj, Dev \| Sharma, Rakesh \| Patel, N. L. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Studium Press 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 R14H. Place hold Add to cart (remove)

		Handbook of Food Sciences and Technology : processing techniques, Vol. - 2 by Raj, Dev \| Sharma, Rakesh \| Patel, N. L. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Studium Press 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 R14H. Place hold Add to cart (remove)

		Food Quality Handbook / edited by Su Song Soong by Soong, Su Song. Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- New York : Arcler Press , 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 S62F. Place hold Add to cart (remove)

		Handbook of Food Analysis : methods and instruments in applied food analysis / edited by Leo M. L. Nollet; Volume- 3 by Nollet, Leo M. L. Edition: 2nd rev. and Expanded ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- New York : Marcel Dekker , 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 N69H. Place hold Add to cart (remove)

		Handbook of Food Analysis : residues and other food component analysis / edited by Leo M. L. Nollet; Volume- 2 by Nollet, Leo M. L. Edition: 2nd rev. expande ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- New York : Marcel Dekker , 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 N69H. Place hold Add to cart (remove)

		Handbook of Food Analysis : physical characterization and nutrient analysis / edited by Leo M. L. Nollet; Volume- 1 by Nollet, Leo M. L. Edition: 2ne revised and expanded ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- New York : Marcel Dekker , 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 N69H. Place hold Add to cart (remove)

		Handbook Of Food Science and Technology : chemistry and safety / by Dev Raj ; Rakesh Sharma and N L Patel, Vol. - 1 by Raj, Dev \| Sharma, Rakesh \| Patel, N. L. Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : Studium Press , 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.00202 R16H. Place hold Add to cart (remove)

		Handbook Of Food Science and Technology : processing techniques / by Dev Raj ; Rakesh Sharma and N L Pate ; Vol. - 2 by Raj, Dev \| Sharma, Rakesh \| Patel, N. L. Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : Studium Press , 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.00202 R16H. Place hold Add to cart (remove)

		CRC Handbook of World Food Legumes : nutritional chemistry, processing technology and utilization / edited by D. K. Salunkhe and S. S. Kadam; Volume- l by Salunkhe, D. K \| Kadam, S. S. Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- Boca Raton : CRC Press , 2000Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.80565 S12H. Place hold Add to cart (remove)

		CRC Handbook of World Food Legumes : nutritional chemistry, processing technology and utilization / edited by D. K. Salunkhe and S. S. Kadam; Volume- ll by Salunkhe, D. K \| Kadam, S. S. Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- Boca Raton : CRC Press , 2000Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.80565 S12H. Place hold Add to cart (remove)

		CRC Handbook of World Food Legumes : nutritional chemistry, processing technology and utilization / edited by D. K. Salunkhe and S. S. Kadam; Volume- lll by Salunkhe, D. K \| Kadam, S. S. Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- Boca Raton : CRC Press , 2000Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.80565 S12H. Place hold Add to cart (remove)

		Perry's Chemical Engineer's Handbook / edited by Don W. Green and Robert H. Perry by Green, Don W \| Perry, Robert H. Series: Chemical Engineering SeriesEdition: 6th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- New York : McGraw-Hill Book , 1984Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 660.28 G74P. Place hold Add to cart (remove)

		Biotechnology: A comprehensive treatise edited by H. J. Rehm and G. Reed by Rehm, H. J \| Reed, G. Series: Biotechnology; vol.- 1Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- Weinheim : Verlag Chemie , 1981Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 660.6 R31B. Place hold Add to cart (remove)

		Biotechnology: A comprehensive treatise edited by H. J. Rehm and G. Reed by Rehm, H. J \| Reed, G. Series: Biotechnology; vol.- 3Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- Weinheim : Verlag Chemie , 1983Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 660.6 R31B. Place hold Add to cart (remove)

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