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		CRC Handbook of Microbiology : microbial composition : amino acids, proteins, and nucleic acids / edited by Allen I. Laskin and Hubert A. Lechevalier; Volume- lll by Laskin, Allen I \| Lechevalier, Hubert A. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- Boca Raton : CRC Press , 2000Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 576.02 L25C. Place hold Add to cart (remove)

		CRC Handbook of Microbiology : fungi, algae, protozoa and viruses / edited by Allen I. Laskin and Hubert A. Lechevalier; Volume- ll by Laskin, Allen I \| Lechevalier, Hubert A. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- United State : CRC Press , 1978Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 576.02 L25C. Place hold Add to cart (remove)

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