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CRC Handbook of Microbiology : microbial composition : amino acids, proteins, and nucleic acids / edited by Allen I. Laskin and Hubert A. Lechevalier; Volume- lll

Contributor(s): Laskin, Allen I | Lechevalier, Hubert AMaterial type: Text

TextPublication details: .- Boca Raton : CRC Press , 2000Edition: 2nd edDescription: 987pISBN: 0849372003Subject(s): Pure Sciences | Life Sciences | Microbiology | HandbookDDC classification: 576.02

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference Books	Dr. Rajendra Prasad Central Agricultural University Pusa, Reference	576.02 L25C (Browse shelf(Opens below))	Available		33695

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