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Innovations in Food Processing Technology / by Nandan Sit ; Laxmikant S. Badwaik and Amit Baran Das.

by Sit, Nandan | Badwaik, Laxmikant S | Das, Amit Baran.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New Indian Publishing Agency 2019Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 S62I.

Food Preservation : principles and practices / by Arti Sankhla ; Renu Mogra and Kusum Babel

by Sankhla, Arti | Mogra, Renu | Babel, Kusum.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Udaipur Agrotech Publishing Academy 2021Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 S22F.

Entrepreneurship Development in Food Processing / K. P. Sudheer and V. Indira

by Sudheer, K. P | Indira, V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 2018Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0068 S94E.

Food Engineering and Technology : a practice book / by H. K. Sharma, Ashutosh Upadhyay and Manoj Mundada

by Sharma, H. K | Upadhyay, Ashutosh | Mundada, Manoj.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: : New Delhi : New India Publishing Agency , 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (5) Call number: 664.0076 S53F, ...

Fundamentals Food Microbiology / edited by Patricia Marques

by Marques, Patricia.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New York : Arcler Press , 2017Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.001579 M35F.

Introduction to Food Engineering / edited by Abao, Lary Nel B.

by Nel B., Abao Lary.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New York : Arcler Press , 2017Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 N41I.

Food Chemistry / by T. Anand and Rakesh Kumar Sharma

by Anand, T | Sharma, Rakesh Kumar.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : New Delhi Publishers , 2019Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 A53F. Not available: Checked out (1).

Food Frontiers / edited by Sadhna Sharma ; Meenu Aggarwal and Dipti Sharma

by Aggarwal, Meenu | Sharma, Dipti.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : New Delhi Publishers , 2019Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664 S53F, ...

Objective Type Question Bank in Food Process Engineering : prepared based on ASRB- 2017 syllabus, included memory based solved and unsolved NET, ARS prelims, ARS mains question papers / by S. Shivashankar and M. Naveen Kumar

by Shivashankar, S | Kumar, M. Naveen.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : New Delhi Publishers , 2018Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02076 S55O, ...

Handbook Of Food Science and Technology : chemistry and safety / by Dev Raj ; Rakesh Sharma and N L Patel, Vol. - 1

by Raj, Dev | Sharma, Rakesh | Patel, N. L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : Studium Press , 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.00202 R16H.

Handbook Of Food Science and Technology : processing techniques / by Dev Raj ; Rakesh Sharma and N L Pate ; Vol. - 2

by Raj, Dev | Sharma, Rakesh | Patel, N. L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : Studium Press , 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.00202 R16H.

Food Product Development / by Avantina Sharma

by Sharma, Avantina | Sharma, Avantina.

Edition: 1st ed. reprintMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : CBS Publishers , 2021Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.08 S53F.

Textbook of Food Science and Technology : a unique book for B.Sc., home science, food science and technology, horticulture, agriculture, NET and Competitive exams. / by Avantina Sharma

by Sharma, Avantina.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : CBS Publishers , 2023Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S53T.

Food Biochemistry / by JK Dickson

by Dickson, JK.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: , New Delhi : CBS Publishers , 2020Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 D55F.

Food Microbiology / by WM Foster

by Foster, WM.

Edition: 1st ed. reprintMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : CBS Publishers , 2023Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.001579 F75F.

Advances in Food and Nutrition Research / edited by Fidel Toldra, Volume- 87

by Toldra,Fidel.

Series: Advances in Food and Nutrition Research; Vol.- 87Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Cambridge : Academic Press , 2019Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 T64A.

Advances in Food and Nutrition Research : food applications of nanotechnology / edited by Loong-Tak Lim and Michael Rogers, Volume- 88

by Lim, Loong-Tak | Rogers, Michael.

Series: Advances in Food Nutrition Research; Vol.- 88Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Cambridge : Academic Press , 2019Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 L73A.

Advances in Food and Nutrition Research / edited by Fidel Toldra, Volume- 89

by Toldra, Fidel.

Series: Advances in Food and Nutrition Research; Vol.- 89Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Cambridge : Academic Press , 2019Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 T64A.

Advances in Food and Nutrition Research / edited by Fidel Toldra, Volume- 91

by Toldra, Fidel.

Series: Advances in Food and Nutrition Research; Vol.- 91Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Cambridge : Academic Press , 2020Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 T64A.

Advances in Food Nutrition Research / edited by Fidel Toldra, Volume- 93

by Toldra, Fidel.

Series: Advances in Food and Nutrition Research; Vol.- 93Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Cambridge : Academic Press , 2020Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 T64A.

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