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Food Preservation : principles and practices / by Arti Sankhla ; Renu Mogra and Kusum Babel

By: Sankhla, ArtiContributor(s): Mogra, Renu | Babel, KusumMaterial type: Text

TextPublication details: Udaipur Agrotech Publishing Academy 2021Edition: 2nd edDescription: 252pISBN: 9788194813347Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food PreservationDDC classification: 664.028

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.028 S22F (Browse shelf(Opens below))	Available		76705

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