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Food Safety Management : implementing a food safety program in a food retail business

by King, Hal.

Series: Food Microbiology and Food SafetyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Springer 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 363.192 K63S.

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Food Allergens : biochemistry and molecular nutrition

by Velickovic, Tanja Cirkovic | Gavrovic-Jankulovic, Marija.

Series: Food Microbiology and Food SafetyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Springer 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 616.975 V38F.

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