Advances in Food and Nutrition Research : food applications of nanotechnology / edited by Loong-Tak Lim and Michael Rogers, Volume- 88

Contributor(s): Lim, Loong-Tak | Rogers, MichaelMaterial type: TextTextSeries: Advances in Food Nutrition Research; Vol.- 88Publication details: .- Cambridge : Academic Press , 2019Edition: 1st edDescription: xiii,335pISBN: 9780128160732Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Technology | Nutrition | NanotechnologyDDC classification: 664
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Reference Books Reference Books Dr. Rajendra Prasad Central Agricultural University Pusa,
Reference 		664 L73A (Browse shelf(Opens below)) Available 80360

There are no comments on this title.

to post a comment.
© 2016 Dr. Rajendra Prasad Central Agricultural University
| UNIVERSITY LIBRARY DRAPCAU,
Pusa, Samastipur-848125
Email:-universitylibrarypusa@gmail.com | Phone:-+91 9931640761
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha