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Advances in Food and Nutrition Research : food applications of nanotechnology /

Advances in Food and Nutrition Research : food applications of nanotechnology / edited by Loong-Tak Lim and Michael Rogers, Volume- 88 - 1st ed. - Cambridge : Academic Press , 2019 - xiii,335p. - Advances in Food Nutrition Research; Vol.- 88 .

ISBN: 9780128160732

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Food Technology
Nutrition
Nanotechnology

Dewey Class. No.: 664 / L73A

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