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Beneficial Microorganisms in Food and Nutraceuticals

By: Liong, Min-TzeMaterial type: Text

TextSeries: Microbiology MonographsPublication details: New York Springer 2015Description: viii,290pISBN: 9783319231761Subject(s): Pure Sciences | Life Sciences | Food Microbiology | NutraceuticalsDDC classification: 576.163

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	576.163 L65B (Browse shelf(Opens below))	Available		72722

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