Normal view MARC view ISBD view

Beneficial Microorganisms in Food and Nutraceuticals

Liong, Min-Tze

Beneficial Microorganisms in Food and Nutraceuticals - New York Springer 2015 - viii,290p. - Microbiology Monographs .

ISBN: 9783319231761

Subjects--Topical Terms:
Pure Sciences
Life Sciences
Food Microbiology
Nutraceuticals

Dewey Class. No.: 576.163 / L65B

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)