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Introduction to Food Engineering

By: Singh, R. PaulContributor(s): Heldman, Dennis RMaterial type: Text

TextSeries: Food Sciences and TechnologyPublication details: London Academic Press 2014Edition: 4th edDescription: xxiii,867pISBN: 9780123985309Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Technology | Food EngineeringDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664 S48I (Browse shelf(Opens below))	Available		72729

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