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Food Process Engineering and Technology

By: Berk, ZekiMaterial type: Text

TextSeries: Food Science and TechnologyPublication details: London Academic Press 2013Edition: 2nd edDescription: xxix,690pISBN: 9789351073451Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Process | Food TechnologyDDC classification: 664.02

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.02 B47F (Browse shelf(Opens below))	Available		74068

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