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Food Process Engineering and Technology

Berk, Zeki.

Food Process Engineering and Technology - 2nd ed. - London Academic Press 2013 - xxix,690p. - Food Science and Technology .

ISBN: 9789351073451

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Food Process
Food Technology

Dewey Class. No.: 664.02 / B47F

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