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Introduction to Food Engineering

By: Singh, R. PaulContributor(s): Heldman, Dennis RMaterial type: Text

TextSeries: Food Science and TechnologyPublication details: New Delhi Relx India 2014Edition: 5th edDescription: xxiii,867pISBN: 9789351073499Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food EngineeringDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664 S48I (Browse shelf(Opens below))	Available		74070

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