Advances in Food and Nutrition Research : probiotic and prebiotics in foods : challenges, innovations and advances / edited by Adriano Gomes Da Cruz...[et. al]; Volume- 94

Contributor(s): Cruz, Adriano Gomes Da | Prudencio, Elane Schwinden | Esmerino, Erick Almeida | Silva, Marcia Cristina DaMaterial type: TextTextSeries: Advances in Food and Nutrition Research; Vol.- 94Publication details: .- Cambridge : Academic Press , 2020Edition: 1st edDescription: xi,384pISBN: 9780128202180Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Technology | NutritionDDC classification: 664
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Reference Books Reference Books Dr. Rajendra Prasad Central Agricultural University Pusa,
Reference
664 C95A (Browse shelf(Opens below)) Available 80483

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha