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Advances in Food and Nutrition Research : probiotic and prebiotics in foods : challenges, innovations and advances /

Advances in Food and Nutrition Research : probiotic and prebiotics in foods : challenges, innovations and advances / edited by Adriano Gomes Da Cruz...[et. al]; Volume- 94 - 1st ed. - Cambridge : Academic Press , 2020 - xi,384p. - Advances in Food and Nutrition Research; Vol.- 94 .

ISBN: 9780128202180

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Food Technology
Nutrition

Dewey Class. No.: 664 / C95A

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