Advances in Food and Nutrition Research : aquaculture and by-products: challenges and opportunities in the use of alternative protein sources and bioactive compounds / edited by Jose M. Lorenzo and Francisco J. Barba; Volume- 92
Material type: TextSeries: Advances in Food and Nutrition Research; Vol.- 92Publication details: .- Cambridge : Academic Press , 2020Edition: 1st edDescription: xiv,245pISBN: 9780128202166Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Technology | NutritionDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Reference Books | Dr. Rajendra Prasad Central Agricultural University Pusa, Reference | 664 L86A (Browse shelf(Opens below)) | Available | 80481 |
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