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Advances in Food and Nutrition Research : aquaculture and by-products: challenges and opportunities in the use of alternative protein sources and bioactive compounds /

Advances in Food and Nutrition Research : aquaculture and by-products: challenges and opportunities in the use of alternative protein sources and bioactive compounds / edited by Jose M. Lorenzo and Francisco J. Barba; Volume- 92 - 1st ed. - Cambridge : Academic Press , 2020 - xiv,245p. - Advances in Food and Nutrition Research; Vol.- 92 .

ISBN: 9780128202166

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Food Technology
Nutrition

Dewey Class. No.: 664 / L86A

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