Food, Nutrition and Dietary Management of Disease / by HN Sarker
Material type: TextPublication details: .- New Delhi : CBS Publisher , 2020Edition: 1st edDescription: xii,164pISBN: 9789389688436Subject(s): Technology (Applied Sciences) | Medicine and Health | Dietetics | NutritionDDC classification: 613.2Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 613.2 S24F (Browse shelf(Opens below)) | Available | 80407 |
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