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		Complete Course in Canning and Related Processes : microbiology, packaging, HACCP and ingredients / by Susan Featherstone ; Vol. 2 (Electronic Book) by Featherstone, Susan. Series: Woodhead Publishing Series in Food Science, Technology and NutritionEdition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- Amsterdam : Elsevier , 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0282 F28C. Place hold Add to cart (remove)

		Textbook of Poultry, Egg and Fish Processing Technology / by Ashim Kumar Biswas and Prabhat Kumar Mandal by Biswas, Ashim Kumar \| Mandal, Prabhat Kumar. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi :Studium Press , 2018Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.93 B62T. Place hold Add to cart (remove)

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