Food Engineering Handbook
Material type:
TextSeries: Contemporary Food EngineeringPublication details: Boca Raton CRC Press 2015Description: xxii,650pISBN: 9781482261660Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Engineering | Food Industry | Food BiotechnologyDDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664 V31F (Browse shelf(Opens below)) | Available | 74065 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664 V31F (Browse shelf(Opens below)) | Available | 74064 |
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