Dimensional Analysis of Food Processes

Contributor(s): Delaplace, Guillaume | Loubiere, Karine | Ducept, Fabrice | Jeantet, RomainMaterial type: TextTextSeries: Modeling and Control of Food Processes SetPublication details: UK ISTE Press 2015Description: xvii,337pISBN: 9781785480409Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Processes | Dimensional AnalysisDDC classification: 664.02
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664.02 D32D (Browse shelf(Opens below)) Available 72725

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