Prevention of post-harvest food losses : fruits, vegetables and root crops : a training manual / by FAO
Material type:
TextSeries: FAO Training Series ; No. 17 / 2Publication details: .- New Delhi : Daya Publishing House , 2007Edition: 1st indian edDescription: ix,157pISBN: 8170355109Subject(s): Technology (Applied Sciences) | Agriculture and Related Technologies | Post-Harvest | PreventionDDC classification: 631.56
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Books
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Pt. Deen Dayal Upadhyay College of Horticulture and Forestry- Piprakothi | 631.56 F21P (Browse shelf(Opens below)) | Available | PDDUCH & F - Library | 78208 | |
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Books
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Pt. Deen Dayal Upadhyay College of Horticulture and Forestry- Piprakothi | 631.56 F21P (Browse shelf(Opens below)) | Available | PDDUCH & F - Library | 78209 |
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