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Prevention of post-harvest food losses : fruits, vegetables and root crops : a training manual /

FAO

Prevention of post-harvest food losses : fruits, vegetables and root crops : a training manual / by FAO - 1st indian ed. - New Delhi : Daya Publishing House , 2007 - ix,157p. - FAO Training Series ; No. 17 / 2 .

ISBN: 8170355109

Subjects--Topical Terms:
Technology (Applied Sciences)
Agriculture and Related Technologies
Post-Harvest
Prevention

Dewey Class. No.: 631.56 / F21P

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