Production, Handling and Processing of Spices
Material type: TextPublication details: New Delhi Westville Publishing House 2015Edition: 1st edDescription: x,192pISBN: 9789383491124Subject(s): Technology (Applied Sciences) | Agriculture and Related Technologies | Spices | Production | HandlingDDC classification: 633.083Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 633.083 S48P (Browse shelf(Opens below)) | Available | 70879 |
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