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Production, Handling and Processing of Spices

Singh, I. S.

Production, Handling and Processing of Spices - 1st ed. - New Delhi Westville Publishing House 2015 - x,192p.

ISBN: 9789383491124

Subjects--Topical Terms:
Technology (Applied Sciences)
Agriculture and Related Technologies
Spices
Production
Handling

Dewey Class. No.: 633.083 / S48P

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