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Functional Foods Principles and Technology by Guo, Mingruo. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: England Woodhead Publishing Limited 2009Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 G96F.
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Managing Frozen foods by Kennedy, Christopher J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge Woodhead Publishing Limited 2000Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0285307 K38M.
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Handbook of herbs and spices by Peter, K.V. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford Woodhead Publishing 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.53 P42H.
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Fruit and vegetable Processing Improving quality by Jongen, Wim. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Yark Woodhead Publishing Limited 2002Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.8 J58F.
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Food Biotechnology by Bhatia, S. C. Series: Woodhead Publishing India in Food SciencesMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Woodhead Publishing 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 B51F.
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