Food Microbiology
Material type: TextPublication details: Cambridge Royal Society of Chemistry 2016Edition: 4th edDescription: xvi;546pISBN: 9781849739603Subject(s): Pure Sciences | Life Sciences | Food MicrobiologyDDC classification: 576.163Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 576.163 A20F (Browse shelf(Opens below)) | Available | 72723 |
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