Food Microbiology
Adams, Martin R.
Food Microbiology - 4th ed. - Cambridge Royal Society of Chemistry 2016 - xvi;546p.
9781849739603
Pure Sciences
Life Sciences
Food Microbiology
576.163 / A20F
Food Microbiology - 4th ed. - Cambridge Royal Society of Chemistry 2016 - xvi;546p.
9781849739603
Pure Sciences
Life Sciences
Food Microbiology
576.163 / A20F