Bakery Food Manufacture and Quality : water control and effects
Material type: TextPublication details: New Delhi Wiley 2014Edition: 2nd edDescription: xii,289pISBN: 9788126551446Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | BakeryDDC classification: 664.752Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.752 C25B (Browse shelf(Opens below)) | Available | 73435 | |
Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.752 C25B (Browse shelf(Opens below)) | Available | 73436 |
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