Handbook of Food Products Manufacturing : health, meat, milk, poultry, seafood and vegetables / edited by Y. H. Hui; associated editors R. C. Chandan...[et. al.]
Material type:
TextPublication details: .- New Jersey : John Wiley , 2007Description: xviii,1221pISBN: 9780470125250Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Technology | Manufacturing Processes | HandbookDDC classification: 664.024
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.024 H89H (Browse shelf(Opens below)) | Available | 81329 |
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