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Handbook of Food Products Manufacturing : health, meat, milk, poultry, seafood and vegetables /

Handbook of Food Products Manufacturing : health, meat, milk, poultry, seafood and vegetables / edited by Y. H. Hui; associated editors R. C. Chandan...[et. al.] - New Jersey : John Wiley , 2007 - xviii,1221p.

ISBN: 9780470125250

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Food Technology
Manufacturing Processes
Handbook

Dewey Class. No.: 664.024 / H89H

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