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Thermobacteriology in Food Processing

By: Stumbo, C. RMaterial type: Text

TextPublication details: New York Academic Press 1973Edition: 2Description: 329ISBN: 0126753520Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | Processing | ThermobacteriologyDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664 S92T (Browse shelf(Opens below))	Available		12539

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