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Thermobacteriology in Food Processing

Stumbo, C. R.

Thermobacteriology in Food Processing - 2 - New York Academic Press 1973 - 329

ISBN: 0126753520

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Food technology Processing Thermobacteriology

Dewey Class. No.: 664 / S92T

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